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Where’s the bacon? Then, I’m all bacon. And I bake my bacon. No more splatter. 350 for about 15 minutes. If it’s thick cut, turn the oven off after 15 and let it sit in the heat. Use a cookie sheet with raised edges. If the back of your wrack is a little elevated then prop the back of the cookie sheet on it so it sits at an angle and the bacon doesn’t soak in a puddle of grease
I'm a uuuuuuuu cause ima fall asleep & accidentally spam the tomatoes 🤣😴
i feel like a geru today
Burburbur
Opinion
5Opinion

I’m a bacon cheeseburger with a fried egg on top & now I think I know what I’m going to have for lunch.
I'm all about that burgerham life.
That one with no bun is me ---
I'm a gerburger most days, including today.
Bacon cheese burger with bbq sauce
I’m feeling burgerham
Definitely u 😂
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