In the UK when you say oatcake people either think of the crumbly biscuit type you get in Scotland, Ireland, and Wales, or the soft crepe style found in staffordshire that are rolled around around a savoury filling.
But what type do you think of first?
The crumbly kind
The crepe kind
Select gender and age to cast your vote:
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When you think of oatcakes which version springs to mind?