Ham vs pork chop. Which cut of pork do you like more?

[Kingofkings1992]

Ham

Pork chop

[purplepoppy]

The shoulder is my favourite but of the two choices I prefer pork chops more.

[Kingofkings1992]

Why didn’t you vote, girl?

[LiamS95]

I like the French description for enjoying pork. They eat everything but the oink. I eat most all of it but depends on what I'm making that decides the cut. If I'm curing and smoking bacon it's pork belly or for Canadian bacon it's the loin. If I'm making fresh sausage it's the shoulder or also called Boston butt as it has a good ratio of meat and fat for good sausage.

[LiamS95]

I should of added thst I use both the butt portion of the rear leg and the picnic ham to cure and smoke as ham, hocks are good cooked low and slow on the smoker, the Jowl also makes great bacon when cured and smoked low snd slow, who doesn't enjoy ribs both the baby back ribs and side or spare ribs when brined and dry rubbed with seasoning over night and cooked very low and slow, as far as chops go I only use rib chops or my preference is shoulder chops both of which are great if prepared and cooked properly.

[RebelinSteel]

Prefer loin cuts and also tenderloin as well. Either as steaks or as joints.

[FreyaRed]

Depends. Cured and smoked is bacon and ham my favorite. For cutlets and breaded schnitzels it's loin. Shoulder and neck are good for sausages

[Nikki1989]

Not a fan of pork.

[Kingofkings1992]

😒 😑

[exitseven]

I like ham although the last ham I bought was not very good.

[strateguy632]

ham!

[Iron_Man]

Ham is great

[Anonymous]

Always pork.