
Although hamburger, one of the most popular foods in the world, is thought to belong to Americans, in fact, a merchant from Hamburg, Germany, saw Tatar steak in Central Asia, where he went for trade in the middle of the 19th century, and brought this flavor to Germany and presented it as Hamburg steak and called it Hamburg Hamburger.
Some evidence suggests that it was the first country in the United States or Hamburg, Germany, where two slices of bread and ground beef were made into a hamburger sandwich and sold.
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