If anything, mocha.
I make 24 oz of coffee every day an put the equivalent of one level tsp of Equal Exchange hot coco powder in each 12 oz cup. Then I top them off with enough cold whole milk (an ounce or two) to make them cool enough to drink.
Aside from that, I drink my coffee black. I don't add sugar and I NEVER use creamer.
I never buy coffee drinks at shops like Starbucks, either.
Years ago, I had wonderful coffee at a restaurant somewhere in Los Angeles. I can't remember what kind of restaurant it was.
It was like thick espresso or Turkish coffee. They served it with a bottle of anisette and lime peel. You poured a bit of anisette into your coffee, twisted a lime peel and tossed it in. The anisette added sweetness. The lime added aroma. But what's interesting was, the flavors didn't blend. Each was distinct. The coffee flavor wasn't diluted.
Most Helpful Opinions
Honestly, I don’t add sweeteners to my beverages. I like lattes, so. . . Milk flavor?
I tried the Starbucks new seasonal lavender coffee this morning. I love lavender in general (at least as a scent and soap/lotion product. Also my favorite color), but I really could not force the drink down and I really tried. Lol
I used to do the flavored creams and powders, because drinking it black just felt wrong for a girl but I like it black! I’m picky though! I only drink McDonalds coffee. What’s really cool, is you can buy it at stores!
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homebrewed with stevia and oatmilk and sometimes a bit of vanilla
iced...
black...
it'll put some hair on your chestJust plain coffee.
Hazelnut coffee
Regular black coffee.
Caramel or mint
Peppermint or mint
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