Cajun Jambalaya Pasta from The Cheesecake Factory. It's the best meal on Earth! It's been on the menu for about 40 years because it is so good. It's food porn.
https://www.thecheesecakefactory.com/menu/pastas/cajun-jambalaya-pasta
Cajun Jambalaya Pasta
Shrimp and Chicken Sauteed with Tomato, Onions, and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini
https://www.youtube.com/embed/KXqcGN41N50https://www.thecheesecakefactory.com/recipes/cajun-jambalaya-pasta
Cajun Jambalaya Pasta
Servings: 2
Ingredients
2 fl. oz. Olive Oil
1 lb. Boneless/Skinless Chicken Breasts, cut into 1" pieces
2 Tbls. Cajun Spice Blend
4 oz. Red, Yellow, Green Peppers, cut into thin strips
4 oz. Red Onions, cut into thin strips
6 oz. Shrimp (shells, tails, and veins removed)
1 Tbl. Blanched Garlic, minced
2 tsps. Cajun Spice Blend
1/2 tsp. Kosher Salt
1/4 tsp. Ground Black Pepper
4 oz. Roma Tomatoes, diced 1" pieces
1-1/2 cups Spicy Chicken-Seafood Broth
1 Tbl. Chopped Parsley
1 lb. Linguini Pasta (fresh)Directions
1. Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly coated with the spice.
2. Add the chicken into the sauté pan and cook until it is about half done. Add the peppers, onions and shrimp into the pan. Cook until the shrimp are about half done. Add the garlic into the pan. Season all of the ingredients with kosher salt, ground black pepper, and a little more Cajun spice.
3. Add the diced tomatoes and chicken-seafood broth into the sauté pan. Gently stir the ingredients together. Continue to cook until the chicken and shrimp are done, and the vegetables are tender.
4. Drop the pasta into boiling salted water, and cook until “al dente.”
5. Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley.
Most Helpful Opinions
Gotta be some kind of steak. Tenderloin? Maybe New York Strip? Tough call…. but some kind of high-end cut of steak, maybe with roasted potatoes and some kind of vegetable. Big ol’ glass of chocolate milk afterwards if this is a death row “last meal” situation and I never have to go to the beach again, lmao
probably japanese curry. or any kind of curry. it's a comfort food
Steamed artichokes with salted lemon butter to dip.
What Girls & Guys Said
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15Opinion
A grinder from Mancino’s pizza & grinders.
Buffalo wings is a close second.Probably roast beef if it's done right. Also roast chicken, turkey, pizza, steak and spaghetti are right up there.
Probably supper.
For me breakfast and lunch are more stuff it in my pie hole and go food.Oh gosh this is hard I like lots of stuff haha
My favorite meal used to be surf and turf. Now I don't have a favorite meal. Food doesn't interest me. I just eat because I have to
Breakfast is my favorite meal but my favorite dish is not for breakfast. My favorite dish if Thai green curry….
Prime ribeye, medium rare, sauteed shrooms, baked potato, red wine.
I bet it would be a muffin from Miah. 😁😁😘
chicken tikka grilled over coals... all juicy n cpicy
Mia-acccoroni and cheese and sweet potatoes, and some steak with gravy..
I'll never get tired of mac and cheese
Yeah I’ll show up lol. Miah won’t attack me, she knows I like it
Probably Persian chicken kabobs
Show me the beef Ribeye!
steak and potato
Lamb
Beef bourguignon
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