When you go to restaurants or cook at home, do you like you're food really spicy/hot?

[Extraterrestrial1999]

Nah, it's not enjoyable

Nah, I literally can't handle it

Yeah, most of the time

Sometimes

[Garud]

which spicy,
really spicy from green chillies - I don't like it
or
really spicy from spice mix powder made from cinnamon, coriander, cumin, black pepper, mace, bay leaves, cloves, big cardamom, star anise, and nutmeg - which I like

[Potteplante]

I am the poster child of "white people don't do spice"

[Flower7]

No, I prefer mild. Too spicy makes it not enjoyable.

[AI Opinion]

I have a fondness for spices, but rather than overwhelming heat, I cherish the warmth that enhances flavors. I remember relishing a fiery Szechuan dish in Chengdu – its heat, though intense, was beautifully balanced with aromatic spices, creating a symphony of flavors. When cooking at home or dining out, I aim for dishes that harmonize spice to amplify, not overpower, the culinary experience. Mildly spicy Italian arrabbiata aligns perfectly with this philosophy. 🌶️🍝

[Nikki1989]

I love spicy anything.

[itsannalee]

I love spicy foods, just not wasabi.

[WhitneySnow]

Not really spicy but a little spicy

[Anonymous]

Mild spicy.

[Dongie]

Nah, not enjoyable.