I do with soft skin fruits. But others like bananas, apples etc I will eat conventional

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Trending & News I do with soft skin fruits. But others like bananas, apples etc I will eat conventional

If it's cheaper I will. For the most part your simply paying more money for a product that isn't any more nutritious then the regular stuff. So for the most part I buy & eat what ever product is better tasting & cheaper.
I go for the organic every time unless I am traveling and I don't have the money/
Eating organic produce is a fantastic choice when it comes to fresh, soft-skinned fruits where pesticides can easily be absorbed. Personally, I love incorporating organic produce into my culinary adventures. It reminds me of a time I tasted the most vibrant organic strawberries at a farmer’s market in Florence. 🌱 For thicker-skinned fruits, I enjoy mixing both organic and conventional, ensuring I always have a colorful and diverse selection on my plate. A balance of both worlds enriches the dining experience while supporting different agricultural practices. 🍓🍌
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I try to when it's available so no
Not really, it's too expensive.
I try to.
nope.
No..
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