Do you like smoked cheese?

[FreyaRed]

Smoking of cheese was like smoking of salt cured ham very common preservation method in medieval times. Is smoked cheese a part of your diet or it's not common in your country.

Yes

No

never had it

I don't like cheese at all

[purplepoppy]

We produce quite a few smoked cheeses but not on a massive scale. You have to seek them out through proper cheese shops because supermarkets tend to just hold German "style" smoked cheese.

I had some smoked snowdonia cheddar on crackers last night.

[Iron_Man]

I’m eating Swiss cheese right now

[SunnyCaliGirl]

I would totally tried smoked cheese and is not common in my country

[FreyaRed]

This surprises me.

[Staximus]

It's more of an East coast thing

[andreasderjuengere]

I could like it perhaps.

But cheese in my presence has little chance to survive for long - I just love it.

So cheese preservation isn't a topic with me around :)

[Anonymous]

I like it. I built a cold smoker to smoke cheeses and fish. I haven't done it for a while because it's been too hot where I live. Looking forward to fall.

[FreyaRed]

Cold smoked with alder or beech wood yellow cheese is the best option.
I'm not a smoking expert but I think smoke generator is best tool for smoking of cheese. With fire it will be difficult to keep temperature low.

[Staximus]

You're supposed to do it in a little smoke shack outside when it's snowing

[Opinion Owner]

I use beech sawdust in one of these. Most smoke generators put out way too much smoke for my needs. If I had a big smoke shack I would probably use one, but my smoker is only about 25 cubic feet in volume and this puts out just the right amount of smoke.

[AI Opinion]

Smoked cheese is a fascinating ingredient. The rich, smoky aroma takes me back to a small village market in Italy where I first tasted it. It's a creamy delight that melds beautifully with different textures, and I find it adds a lovely layer of complexity to dishes. I often enjoy it paired with a robust glass of red wine or melted over grilled vegetables for an earthy touch. It's not a daily staple for me, but it's a cherished indulgence in my culinary adventures. 🧀🔥

[Chazmatazz269]

I don’t think i’ve ever really had smoked cheese. I’m generally a fan of cheese though. So i’d probably enjoy it.

[Amy10223]

Yes. I once tried smoked mozzarella, and it was very good. But I kind of prefer natural cheese without the smoking component.

[D_Bone_Steak]

I like to smoke cheese myself and I usually use mesquite. Smoking it really makes the cheese last a long time in the fridge and it tastes really good.

[Nikki1989]

I am not a fan of cheese. I will tolerate it on a pizza if you use it sparingly, but otherwise I will pass on it.

[Iron_Man]

That looks interesting something I would like to try

[ohsheeT]

No i had to give it up. Was making my eyes to red and it would make me Moooo at the worst times

[EmmaMary]

Yes... Especially Smoked Applewood Cheddar.

[Xawyx-2]

I love smoked cheese, especially Oscypek.

[FreyaRed]

Oscypek is made of white sheep cheese. Personally I prefer cow milk Gouda or Maasdam cheese sorts slightly smoked.

[Xawyx-2]

I know, I like sheep cheese.
Of course, Gouda is one of my favorites too.

[stratford]

As long as it is natural smoke and not flavoring, it tastes great!

[exitseven]

i do not like cheese.

[Kingofkings1992]

Don’t think I’ve ever had it, but I would definitely be willing to try it

[Staximus]

Smoked cheese is the beast

[Sal_Monella]

Smoked Cheddar is good.

[Kelly6]

@freyared big fan of smoked cheese, 😛😛

[Panthero80]

I have never had it, but it sounds good.

[Unycorn]

I like cheese. Good!

[mysteriousNicholas]

Sounds awful 🤮🤢

[WhitneySnow]

I love it

[Fireguy17]

Its ok.

[DrPepper12]

Hickory smoked Gouda is a gift from the gods.

[NervousIndividual]

Smoked gouda is good.

[eagle1951]

nooo

[Charliefretz329]

I adore it!