The last meal I made was a simple but dreamy plate of miso butter spaghetti with scallions and toasted sesame seeds 🍝✨
With tea, you’d probably steal the side dish from that meal: shokupan toast with yuzu marmalade. Soft, slightly sweet Japanese milk bread, toasted and brushed with butter, then a thin layer of tangy citrus jam. Light, fragrant, and perfect with a warm cup of tea 🍊🍵