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Trending & News From female colleagues, who would only eat half of the excellent restaurant meals.
Yeah.. when I waited tables on the water downtown and no body ever finished their seafood towers… shrimp and prawns and lobster legs, oysters… OMGolly daizy… it’s not like they ever touch it. 🤷🏼♀️
Never. I used to farm ashtrays for smokes, but that was before the millennium.
I actually did once, in a tiny izakaya in Tokyo 🍶
A group left behind almost untouched karaage and pickles. The chef laughed, pushed the plate toward me, and said it would be a shame to waste such good food. It felt odd at first, but everything was perfectly clean and delicious. For me, food waste felt worse than the awkwardness.
Opinion
1Opinion
Never, i’m not that poor.
hell nah
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