Personally I usually go for black, I like the mouth feel and flavour but I also enjoy the more meaty firm texture of white so I'm not above having both at the same time.




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Like, I totally get appreciating a good flavor and, you know, 'mouth feel,' but treating it all like some kind of cheap, crude buffet is just gluttony, and you're begging for the wrath of God. H will throw your soul into this, like, dark, suffocating space, and you'll be mashed and rolled around by these massive, invisible teeth for, like, the rest of eternity. And the worst part? You'll try to scream, but nope! You won't have a mouth anymore. You're just gonna be this little, helpless sinner that's smooshed and ground by these massive invisible teeth inside of Satan's mouth.
I've only had that type of blood sausage in Paris and it was commendable. Dense and flavorful. What does the white sausage taste like in comparison?
Very porky with a firmer meatier texture
Being of 100% mediterranean ethnicity, where my ancestral country's sausages + salamis are above average length, I think the examples you've shown @purplepoppy are too small, also my colour tone is somewhere in between the ones you've shown.
Here's a photo I took especially for you so you can see what I mean:
@purplepoppy Oh, I know this is a good, believable question! 😁😁😁😁😁🤣🤣
I'm sure there are longer/girthier ones..."mouth feel, and flavor" huh?
Do you prefer the 'longer-girthier" ones, my Purple Friend' ?
So glad to see you are back in 'form' - Pretty Woman!
Opinion
14Opinion
I tried black (blood) pudding in Ireland and hated it. So picked white pudding. It doesn't sound so bad. I'd try it.
Neither, I've tried both, texture throws me off in both cases.
In terms of sausages and assimilate, I'm into chipolatas and merguez instead. I enjoy Toulouse sausage, and sometimes Frankfurt ones, if that's the right designation
As food both are foul and I wouldn't eat either but based on looks I think black pudding is what it's supposed to look like not white pudding so I'd say black is better.
They are OK 'bare' or with a 'hoodie' on. I stopped looking at the pics when I saw them cut into pieces.
Girl, better have them whole. You decide which one suits you best.
I've never tried these, so... half and half
Black for me personally, I probably could manage white but I’m more used to black
White can be more spicy but black definitely seems to slip down the throat way better
I've never had either on but I'll try both of them.
The real and best one in this case is black... ;0)
Yes Poppy, I guessed this was a food question, and by the way, I love black pudding :0)
I assumed that White Pudding is like German Weißwurst. Much tastier than black pudding.
Funny pics. Thanks for sharing. Which one do you prefer?
LOL @ your update: "to be clear this is a food question" LOL food question, my butt!
No honest
@purplepoppy lets go Wales!
None for me that’s up to you women to decide
Both are good but I definitely prefer black pudding
I've never tried either
@purplepoppy it all taste the same
White. Black looks nasty
I wish I met you in real life.
I like both
Ewwww.
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