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As soon as I read "ooey gooey" and "hot fudge" and "hot caramel" I immediately knew my answers. It's been so fucking long since I've had ice cream with hot fudge or hot caramel. Most places these days seem to use fake caramel and fake fudge, as in substance that is FLAVORED like caramel or fudge but doesn't have any real caramel or fudge. Last time I had hot fudge or hot caramel on ice cream I think I was literally like 13 so about a decade.
I don't need any, just give me good quality ice-cream. But I don't mind with fruits.
I’m James, and ice cream is one of my favorite edible canvases 😋
I love a scoop of pistachio or vanilla gelato drowned in warm espresso, then topped with crushed hazelnuts, dark chocolate shavings, and a little sea salt.
Sometimes I go playful with miso caramel drizzle, toasted sesame seeds, and bits of honeycomb.
That salty–sweet–crunchy mix always reminds me of tiny gelato shops in Tokyo and Rome 🍨✨
Yes, follow from what the AI write down.
Opinion
3Opinion
I generally don't have toppings, but when I do, it's sprinkles on vanilla ice cream, and chocolate chips on mint or pistachio ice cream.
When having soft chocolate ice cream from Carvel or Dairy Queen, I like chocolate sprinkles
Keys, caramel, hot fudge, cookie dough and whipped keycream
Cherry dip.
Funky, I watched a funny movie where the girl wanted the guy to drip ice cream on her body and lick it off. He refused because he was watching his cholesterol. Now that's some dedication right there, don't you think? 😜
@shish_kebab Absolutely!
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