Questions: Food & Beverage

I occasionally make toffee and fudge, and if we've a glut of fruit, I might make some pâte de fruit. I also went through a phase of making alcoholic cocktail marshmallows.

So, have you ever made any sweets at home?

I've left chocolate types off the list because that's mostly just melting and reforming?

There are different types of veggie, root veg such as carrots and potatoes, leafy veg such as cabbage and broccoli, and fruit veg such as aubergines and courgettes. I'd say I probably eat more root veg, closely followed by fruit veg.