Questions: Food & Beverage

The modern sausage roll is a French creation but is a popular British snack. They're sold hot to eat as on the go snacks or 'ready to cook' ones and are a common item in a beige buffet. You can get posh one's like blackpudding or caramelised red onion etc as well.

But when was the last time you ate a sausage roll?

No one likes to be short changed in the sausage dept but sometimes a long one can be more trouble than it's worth if you can't get it all inside.

So when it comes down to sausage size, what's the most frustrating, a little one lost in the bun, or one that sticks out both ends?