Questions: Food & Beverage

When Goddess is busy, I like to practice my skills serving Her every need. So I thought I would make a delicious sorbet and name it after her, the "Hot Goddess Sorbet."

I’m having a craving for something sweet

I'm always throwing jalapenos or ghost peppers into some dish or another. To me, spice is life and I'd prefer to share it with someone who enjoys it as well. So if a woman can only handle Ranch as a "spice" I know it won't last too long. (Which is why I usually Latin women.) I just wanted to know if anyone else draws the same line when it comes to spice.

Making some ribs on the Green Egg today, when you make ribs, do you take the "back" off the ribs after you purchase them? The "back" is a film of sinew that occurs on the underside of the ribs and when cooked makes them tough. If you remove the back/film with a dry paper towel your ribs turn out tender every time... as long as you don't overcook them.🧯

I’m getting ready to throw this sausage in the skillet when I realized I’m 28 and I’ve never had a pack of sausage last longer than 3 days in my life 😂

I bought em 5 days ago should I cook the last two and see what happens?

In an Independence Day competition at Coney Island (outside New York City) on 4-Jul-2024, Eric "Badlands" Booker chugged a gallon (~4 liters) of lemonade in 21 seconds, besting his old record and winning the title for the 4th consecutive year.

It would take me several minutes to drink a gallon of lemonade, if I could even do it.

Just wondering. How long would it take you to do it?

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