Questions: Food & Beverage

Ok, so like , soon I have to make a fancy dinner party for some fancy folks who are from away and not really familiar with our fine culinary customs in these parts.

I'm already planning on using my best paper plates and plastic cutlery AND I even bought a brand name ketchup instead of the generic brand. AND I even washed my best overalls and shined up my rubber boots! Am I just the epitome of etiquette or what?

But now I am left with the dilemma of which delicacy to actually serve them? I mean besides the 7 or 8 bottles of homemade wine we will drink before we even get to the meal, which is also culinary customs in these parts.

And so, I turn to you once more, dear G@G community, as I ask, How do I impress dinner guests?

Which main course will give my guests a feast they will never forget!

The only time I eat sandwiches is when I'm elsewhere and just need something quick and easy or I'm at a party and there's plates of little sandwiches. Although I sometimes eat bread with meals I rarely make a sandwich at home.