Polls: Food & Beverage
When it comes to food, do you like to be adventurous and try new things or play it safe and stick to what you know you like?
I personally prefer to play it safe. I know what I like for the most part. I'll try something new if the occasion calls for it, but on the regular I stick to what I know.
So, what am I making with this lot then?
Yes it's another round of What the Hell is Poppy making tonight. We've got a bottle of juice, a couple of eggs, a jar of honey, a pot of yogurt and a pot of double cream. But what's it going to be? Answer tomorrow night.
Do you use mixed spices because you don't understand spices?
Unless a recipe specifies a particular spice I tend to stick to the white peoples spices such as, cinnamon, ginger, nutmeg when cooking sweet stuff. More often or not I'll just use a mixed spice rather than blend my own....
Do you share your take out meals with your boyfriend/girlfriend/SO?
Share and share alike. Do you mind your "other" picking things off your plate or vice versa? Or how about sharing a milkshake? What is your response to that?
Do you know your onions?
Or more specifically, the difference between an onion and a leek? Yesterday, I asked a question about spring onions, and a few people called them leeks. This has virtually broken the Internet in the UK and is dominating...
What do you call these green things?
The vegetable in the picture has many names across the English dialect. Here's a list I found online. seed onions gibbons stallions little onions chipplets gibblets salad onions chippoles...
How do you chop herbs?
For tonight's supper, I'm making parsley and chicken soup. It's the same as regular parsley soup, but it comes with a slice of chicken on top. Obviously, I've got to chop a lot of parsley, but how would you do it?...
Do you like apple cake?
First of all well done if you got my last food question correct. I was baking apple cake. The self raising flour rather than plain should have been a clue I wasn't making pastry. But today's question is, do you like...
What am I baking tonight?
This time, it's a sweet dish. All the ingredients are in the picture, but what's it going to be?
Do you like pork ears?
Another obscured part i love! It has that unique texture. It's crunchy but not loud crunchy. It's more of a soft crunchy like you're eating peanuts. But it can be loud crunchy if fried. It's tough but it have to be boiled...
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