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Polls: Food & Beverage

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Yes 🙂
No 😑
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Add Opinion 3 4

When it comes to food, do you like to be adventurous and try new things or play it safe and stick to what you know you like?

I personally prefer to play it safe. I know what I like for the most part. I'll try something new if the occasion calls for it, but on the regular I stick to what I know.
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I personally prefer to play it safe. I know what I like for the most part. I'll try something new if the occasion calls for it, but on the regular I stick to what I know. Show More
Be adventurous
Play it safe
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Add Opinion 5 10

So, what am I making with this lot then?

Yes it's another round of What the Hell is Poppy making tonight. We've got a bottle of juice, a couple of eggs, a jar of honey, a pot of yogurt and a pot of double cream. But what's it going to be? Answer tomorrow night.
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Yes it's another round of What the Hell is Poppy making tonight. We've got a bottle of juice, a couple of eggs, a jar of honey, a pot of yogurt and a pot of double cream. But Show More
An old family recipe for a face mask to keep me young and pretty
A cream to sooth intimate downstairs itching
Some kind of ice-creamy thingymajiggy
Some weird beverage only the British drink
Some kind of odd orangey omelette thingy
A realistic semen substitute for an adult party
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Add Opinion 3 12
0|0
Blue
Red
Original
Orange
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Add Opinion 1 2

What cuisine has the spiciest foods?

Others may be Sichuan, Indonesian, Carribbean, Kenyan etc.
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Others may be Sichuan, Indonesian, Carribbean, Kenyan etc. Show More
Mexican
Indian
Korean
Thai
Other
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Add Opinion 2 3
0|1
(Apples, bananas, milk, and non fat vanilla frozen yogurt)
( Strawberries, blueberries, vanilla yogurt, almond milk, and cinnamon)
(Oranges, bananas, milk, Greek yogurt, honey, and vanilla extract)
(Strawberries, pineapple, almond milk, and almond butter)
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Add Opinion 0 3

Coffee, tea or cocoa?

What warm drink do you prefer?
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What warm drink do you prefer? Show More
Coffee
Tea
Cocoa
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Add Opinion 3 8

Do you use mixed spices because you don't understand spices?

Unless a recipe specifies a particular spice I tend to stick to the white peoples spices such as, cinnamon, ginger, nutmeg when cooking sweet stuff. More often or not I'll just use a mixed spice rather than blend my own....
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Unless a recipe specifies a particular spice I tend to stick to the white peoples spices such as, cinnamon, ginger, nutmeg when cooking sweet stuff. More often or not I'll just use a Show More
I stick to white folk spices like ginger
I know how to blend from scratch using just the right amount of each
I bung a teaspoon of each in and hope it works
I use a generic spice mix
Spices are the devils work designed to hide the true flavour of food
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Add Opinion 8 17
0|1
Politely ask him to leave
Laugh then say "no seriously, how do you really want it?"
Grit your teeth and give him what he wants
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Add Opinion 5 18
1|1
Apples! 🍎
Pears! 🍐
Neither! 😑😑😑
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Add Opinion 15 17

Do you share your take out meals with your boyfriend/girlfriend/SO?

Share and share alike. Do you mind your "other" picking things off your plate or vice versa? Or how about sharing a milkshake? What is your response to that?
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Share and share alike. Do you mind your "other" picking things off your plate or vice versa? Or how about sharing a milkshake? What is your response to that? Show More
Sure, I'm always willing to share
No, they should just get their own plate if they are hungry.
Touch my food and you will pull back a bloody stump!
your reply here
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Add Opinion 2 8

Do you know your onions?

Or more specifically, the difference between an onion and a leek? Yesterday, I asked a question about spring onions, and a few people called them leeks. This has virtually broken the Internet in the UK and is dominating...
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Or more specifically, the difference between an onion and a leek? Yesterday, I asked a question about spring onions, and a few people called them leeks. This has virtually broken the Show More
I know my onions
What's a leek
What's an onion
Aren't they the same thing
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Add Opinion 5 22

What do you call these green things?

The vegetable in the picture has many names across the English dialect. Here's a list I found online. seed onions gibbons stallions little onions chipplets gibblets salad onions chippoles...
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The vegetable in the picture has many names across the English dialect. Here's a list I found online. seed onions gibbons stallions little onions chipplets gibblets Show More
Spring onion
Scallion
Green onion
Something else
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Add Opinion 16 31

How do you chop herbs?

For tonight's supper, I'm making parsley and chicken soup. It's the same as regular parsley soup, but it comes with a slice of chicken on top. Obviously, I've got to chop a lot of parsley, but how would you do it?...
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For tonight's supper, I'm making parsley and chicken soup. It's the same as regular parsley soup, but it comes with a slice of chicken on top. Obviously, I've got to chop a lot of Show More
herb scissors
Mezzaluna
Knife
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Add Opinion 8 22

Do you like apple cake?

First of all well done if you got my last food question correct. I was baking apple cake. The self raising flour rather than plain should have been a clue I wasn't making pastry. But today's question is, do you like...
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First of all well done if you got my last food question correct. I was baking apple cake. The self raising flour rather than plain should have been a clue I wasn't making pastry. Show More
It's OK once a year on St Paddy's day
Is an apple cake a fruit cake?
Apples are better in a pie/crumble
You put a load of grated apple in the mix but where do they go
I've never heard of apple cake
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Add Opinion 5 25
1|0
Yes please 😁
No thanks 😟
Possibly 🤔
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Add Opinion 4 4
0|2
Yes, it does
No, it does not. Some countries with low obesity rates serve large portions.
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Add Opinion 4 13

What am I baking tonight?

This time, it's a sweet dish. All the ingredients are in the picture, but what's it going to be?
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This time, it's a sweet dish. All the ingredients are in the picture, but what's it going to be? Show More
Apple pie
Apple crumble
Apple cake
Chausson aux pommes
Something completely different
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Add Opinion 6 20

Do you like pork ears?

Another obscured part i love! It has that unique texture. It's crunchy but not loud crunchy. It's more of a soft crunchy like you're eating peanuts. But it can be loud crunchy if fried. It's tough but it have to be boiled...
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Another obscured part i love! It has that unique texture. It's crunchy but not loud crunchy. It's more of a soft crunchy like you're eating peanuts. But it can be loud crunchy if Show More
Yes!
No!
Haven't tried but I want to
Haven't tried but I don't want to
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Add Opinion 1 4
0|2
Yes I can
No I can’t
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Add Opinion 18 26
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