Questions: Food & Beverage
Do you think it's frustrating how restaurants will not let you view their menu until they open?
I always plan my meals at least 2-4 hours ahead of schedule if not 12 - 48 hours ahead of schedule and it is frustrating when they do not let you view their menu ahead of time because I like to assess their prices and...
Do you prefer your cheese Mild or Mature?
Simple enough question, right? I'm sure the AI scum will pipe up at such a simple food-related question, but ignore them. Just want to know whether you're with the Mild Cheese party or the Mature Cheese party... or......
Do you like smoked salmon?
We got a good deal on some smoked salmon at work. Used some for catering and turned the leftovers into some mini smoked salmon, cream cheese and caper quiches. Unfortunately the pastry was cracked all the way through the...
What do you like about red?
https://youtu.be/m4_9TFeMfJE?feature=shared I love tea..✨
Would you care if all M&Ms were brown?
Mars who makes M&Ms and Skittles will not remove petroleum based dyes from their products. I do not care what color they are. If I stop buying M&Ms they will be sorry.
Why doesn’t my boyfriend share food with me?
My boyfriend doesn’t like sharing his food and has a strict no when it comes to me eating any of his food. He even gets mad if I tell him I really like a hot sauce and I might finish it. I mean it’s just hot sauce… he can...
How do you feel when the spoon doesn't reach the bottom of the jar?
I'm sure we've all had this problem. Sure you can try to put the jar in a different position but then you just get a thin layer thats hard to scoop up. You end up pushing your fingers into the hole, twisting and turning...
Who else thinks The Cheesecake Factory is pretty fire as the kids say?
Always thought it was good there. One time I tried the enchiladas and they sucked, but every other time loved it.
Do you drink energy drinks?
If so, do you prefer sugar free or sugary energy drinks?
Have you ever tried this soup?
A Japanese-Mediterranean fusion soup featuring a white asparagus consommé enriched with miso dashi, emulsified sea urchin velouté infused with bergamot vapor, black garlic oil droplets, and micro-basilisk sprouts...
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