What makes the perfect burger?

[Kingofkings1992]

Ground chuck

Ground round

Ground prime rib

Ground wagyu

[Telekinetic-Potato]

The cut matters less than the quality of the meat. I'll take a decent chuck over a supermarket prime rib any day of the week.

Fat content matters too, I think you just need to cook a lot of the meats in your area to have an intelligent opinion. Especially with the more lean or +20% ones.

But a good meat with enough fat for a crispy exterior, thrown onto a ridiculously hot skillet, salt, pepper, red wine if you're feeling special, once the temp is down butter baste that motherfucker and if you got bacon you need to get rid of, cook it in the bacon greese.

Last couple minutes you can add in some rosemary and a last little bit of pepper.

Brioche bun, medium, chopped eye watteringly raw onions, a 1/5inch thick slice of quality tomato from grandma's back yard and I hate pickles... Maybe I'll ad a cucumber next time. Finish it off with a fat slab of fresh mozzarella straight out the brine.

[Iron_Man]

Top sirloin is the best hamburger you can get

[Rei13]

Honestly anything small enough to bite into with the options given. On the rare occasions I eat a burger I like McDoubles or anything the size of that. Most places make them way too big

[FreyaRed]

Grass feed tenderloin, medium, just with salt and white pepper. I roast onions separately in butter and don't mix it with ground beef like by other types of roasted meat balls

[Kelly6]

@freyared quite similar

[Staximus]

Tenderloin is too lean Freyrizzle

[AviatorTom]

The type of meat is important, but more important is the way it's cooked. A ground chuck burger cooked medium rare (pink inside) is the best.

[DrPepper12]

85/15 medium with red onion, tinybit ketchup, lettuce, cheese on a potato roll

[Kingofkings1992]

Okay, which cut though?

[Staximus]

Fuck, don't get me building burgers in my head

[Dongie]

I like ground chuck. It has the right mix of fat to make the burger taste better. About 80/20.

[Fashionista7]

Ground Chuck with Mastelo cheese , tomatoes , pickles.

[Massageman]

My blend of 90% ground beef and 10% TVP.

[Massageman]

The TVP helps extend the cooking time and help minimize scorched burgers.

[DarcyDuke]

Bunn

[RussianRye]

Right beef