I just made this 4lb steak, a Bob Evans family size mash potatoes, and a Bob Evans family size Mac and cheese.
So after I made the steak I pre decided that 1/3 of it I was gonna be real classy and eat it with the sides but it was challenging to know how but I think I figured it out.
Cut the steak into bite sizes, throw it into the mash then with my spoon I scoop some Mac and cheese and then go into the mash to fish out some steak so that way I get all three.
Jesus, I want to start a soul food restaurant so bad.
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Oh damm… Sounds yummyyyy! I’m waiting for my steak… 🥺🥹
Come whenever
Hehe yay, I’ll hold you to that😄
I bet I would have a problem finishing a 4 pound steak these days.
Petite Latinas