Do you have a cheat day favorite?

I just made this 4lb steak, a Bob Evans family size mash potatoes, and a Bob Evans family size Mac and cheese.

So after I made the steak I pre decided that 1/3 of it I was gonna be real classy and eat it with the sides but it was challenging to know how but I think I figured it out.

Cut the steak into bite sizes, throw it into the mash then with my spoon I scoop some Mac and cheese and then go into the mash to fish out some steak so that way I get all three.

Jesus, I want to start a soul food restaurant so bad.

Do you have a cheat day favorite?
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