How do you enjoy your laverbread?

Laverbread is one of the U. K's greatest culinary creations and exports. We eat it by the bucket load and I'm sure most of you have a jar of green gold in your fridge. There's many ways of enjoying this delicious delicacy but how do you eat yours?
Straight from the pot
Spread on toast
On toast with cockles
Mixed with oats
A big dollop on my breakfast plate
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How do you enjoy your laverbread?
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