Ever try coconut amino acids as a substitute for soy sauce?

If so, what do you think of it and how do you use it?
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I have tried this condiment and it is sweeter and tastier than soy sauce. The sweetness does not override the saltiness so it is a good alternative. It's supposed to be healthier, as well. I sometimes use it on the following: popcorn, noodles, rice, vegetables, most meats and seafood. It's in most grocery stores. It's a great addition to any pantry.
Ever try coconut amino acids as a substitute for soy sauce?
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