
How do you like your salads?


I really love a nice Caesar salad (complete with anchovies in the Caesar dressing) when I go extravagant. I also like ginger dressing a lot. I make a mean, low-calorie ginger dressing with very little oil in it. My daily bread and butter salad use that ginger dressing. Sometimes I combine it with boiled chicken breast or canned tuna.
I've never tried scrambled eggs on a salad before but that sounds nice to me. I have to give that a try. I use boiled egg sliced thinly sometimes.
Tomato, cucumber, croutons, ranch dressing, recently tried it with cheese it’s good
Lettuce, grilled chicken, boiled eggs and ranch dressing.
Taco salad 😀
Opinion
10Opinion
Depends on the dressing you like
Russian, Italian, French, Creamy
Those are dressings, so tonight, get ready to bow down, toss my salad, and peal my potatoes.
Honestly I don’t care what’s on it as long as the ingredients are fresh and the dressing doesn’t come from a bottle.
Salad dressing is so important! In my country people make dry salads which I find awful. Vinegar and apple cider vinegar make great dressings.
Light lemon vinaigrette dressing, with only the green leafy stuff with tomatoes and avocado. I also prefer no cheese in my salads.
- eggs
+ shrimp
+ chicken
+ most veggies
- any sort of oil
+ mango curry dressing
No egg. Fresh from garden while looking over Tuscan hills.
Mix greens. Some type of pickles for flavour (olive, sundries tomatoes, actual pickles etc), usually tuna, some couscous.
Non-existant. I had a ceasar salad today, figured I would give it a try. Not a fan. The sauce is ok, but I basically had to coat the lettuce in it to tolerate it.
Loads of leafy greens my favorite are lettuce and baby spinach. avocado and a little bit of cheese.
In the garbage. I cannot stand salads, except a Caesar salad as an appetizer before eating a steak.
Drenched in dressing. Preferably honey mustard
Just basic salads, ranch, Italian or 1,000 island.
cucumber, carrots and tomato with some salt
I like all salads that don't have parsley in them.
With EGG IN IT
I have never liked salad
I like chef salads with poppyseed sweet dressing
Fed to cattle for dinner
Fresh and crunchy, with a little dressing
Replaced with soup
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