In your opinion, what cheese is the most pungent (aka most stinkest)?

Did you noticed that both stinky cheeses are made in Wisconsin and we have stinky eating cheese contest here.

In your opinion, what cheese is the most pungent (aka most stinkest)?
Oh yeah, by the way, I eat both cheeses


Brick cheese is a pungent cheese, sort of a cross between cheddar and limburger. Its color is ivory to pale yellow, with an orange-hued rind. It's a semi-hard cheese with an open texture, which sometimes features small holes. The younger versions have a sweet, mild, earthy flavor, and they melt and slice well, while the more aged varieties have a nutty, tangy flavor, and pronounced aroma.

Limburger is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries; Germany, Belgium and Netherlands. The cheese is popularly known for its stinky aroma, which has been compared to bad foot odour.

Brick Cheese
Limburger Cheese
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In your opinion, what cheese is the most pungent (aka most stinkest)?
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