What are some foods I can make ahead for Thanksgiving that will stay ok for a day? I’m dressing the turkey today, but what about stuffing?

[Amy10223]

Stuffing, mashed potatoes, the yams, etc?

[SnowedIn]

We do our stuffing outside the bird. You can make that ahead. It really should be refrigerated, but it will stay fresh, yes, for at least a day if not more. You can also make green bean casserole; again, it needs to be refrigerated but will be wonderful in a day. Finally, from our menu, what my grandmother called candied yams (sweet potato casserole) can be prepared today and heated tomorrow.

[Guy13]

Congealed salads. Pies.

[weysally]

have you tried chestnut stuffing; you will have to look it up on the net