Almost any cheese is fine with me, Doug. 😄
I'm a cheddar girl :)
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Shropshire blue
There isn't! Really! :) Not trying to be snarky, but it really depends on what the other ingredients are or what total umami profile.
My favorite? Cheddar; unless it is a mushroom burger in which case it's Swiss cheese.
s As a big fan of cheese, any cheese would be good for me. And yes, I'm getting hungry 😂
It's time to have dinner! 😂😂
If I have to have cheese on a burger then a good strong sharp Cheddar melted on the grill plate and flipped so its slightly crunchy on both sides.
A definite No-No is 'American' cheese or the 'cheese' slices, both are reminiscent of plastic!!
I think all of the above work very good for burgers. Usually on ours it's the American cheese. But we put shredded parmesan on chicken & kale burgers. I like white cheese on my turkey burgers, but it can be the American cheese too.
None of the above, on my burger I like them shitty little plastic cheese slices.
They do me on my burger they also taste pretty ok so them.
The cheese is a base component from which other toppings are decided
I haven't been a fan of American cheese since I was a kid, until I started making smash burgers and so called Oklahoma onion burgers a few years ago. There is no substitute for American cheese on either of those.
Parmesan flakes or real Cheddar not this yellow colored soy protein slop sold in blocks like bricks.
The crappy cheddar picture compared to the American cheese one looking too good right now to pass up.
I don’t usually put cheese on my burger, but sometimes I like Colby jack cheddar
It honestly depends on what type of burger it is and the ingredients inside. Mostly I use swiss or cheddar. :)
My guy, it's hard to say. It really depends on the burg.
I had one once with blue cheese. Bruv, that one was amazing.
Now thats a tough one since it very much depends on the other toppings. For just a burger American cheese. But I do love me a good mushroom Swiss burger. A spicy patty with some pepper jack is pretty good to.
Swiss cheese sauteed mushroom burger, add vinaigrette and parsley. 😉✌️
I like burgers but no cheese on them please.
Blue cheese burgers are really good, but most of the time I go with cheddar or swiss.
Nothing beats the meltability of American cheese. Even though others could be tasty.
Have you ever tried a Kobe burger? They are the best.
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