Is it ok to microwave pastries?

Pies, pasties, sausage rolls, they're great straight out of a hot oven when their nice and crispy.
Now you can eat them cold but what about reheating in a microwave? I think it makes them soggy and I'm not into floppy sausage. But some people are happy.
Is it ok to microwave pastries?
Is it ok to microwave pastries?
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