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I think based on broth with roasted onions, garlic and addition of cream it's edible. Nevertheless I prefer sorrel instead of spinach or nettle for fresh spring soup.
I've made it. You need the fresh new growth at the tips or spring growth. Better still mix it with wild garlic.
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I have already but it was a bit different, my father made it though. Normally I make tea with our nettles.
Tell me exactly what it’s made from is it like a spinach does it have a lot of vitamins in it the greens? And whats the other thing onions
Yes I will, because it is full of natural antioxidants
Selected no. The color is a serious turn off.
nope..
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