Why do we keep putting so many chemicals into our food and water?

[Anonymous]

Why do we keep putting so many chemicals into our food and water?

[FunkyMonkee]

They're trying to poison us, make us more docile and obedient. A few years ago, I discovered that they were putting bio-engineered shit in our food and drinks so, I've greatly narrowed the things I used to eat because I don't want that shit in me!!
Go ahead and check the ingredients section of the food and drinks you buy. Somewhere near the bottom, if it has that shit in it, it'll say, "Made with bio-engineered ingredients!" If it says that, I refuse to buy it!! Sometimes, it won't say that but that junk is still in there! I just found out a month ago that they put that shit in pretty much anything Campbell's makes!! And this was days after I bought a full case (24 cans) of Spaghetti-O's!!

[Lliam]

To maximize profit for big ag and food producers. But part of the overall agenda is to damage endocrine, brain and physical health in order to make people dumber, more docile and easy to control, decrease fertility, and create illness in order to generate more profit for the pharma and medical industries.

[Anonymous]

because america thrives on that. that's how they get money. make crappy food, feed crappy food to people, have those people get sick and have to go to hospital or have a bunch of issues, get those people in debt, and there ya go. repeat.

[NamerOfStars]

To prevent this:

and this:

and a bunch of other conditions I don't dislike you enough to show you.

[jahaims]

It's cheaper and makes us sick. Making us sick makes us pay less attention and spend more money.

[Adaeva]

We do not ever do that. Corporations do.

[HelpfulWoman]

'Cuz it taste good lmao.