How much scovilles can you handle?

How much scovilles can you handle?

In my case, Tobasco has 3,750 scovilles but I tend to mix it with soy sauce cutting it in half making it like 1875 scovilles then i dip something with it like a chicken cutting more scovilles making it like 937.5 scovilles which is my ideal scoville units or maybe like 2000 scovilles is my ideal heat. Currently I'm eating a Samyang Noodles which have 2,600 scoville units. I'm doing just fine with it althought it hurts a little, I can just compare it's heat to an average Tom Yum soup, Curry and Salsa which are food I'm fond of which sometimes is hotter or less than the one I'm having now. I think I can go for like 2800 scovilles maximum but I can't last long with it. Sure I can handle that kind of heat but it isn't isn't ideal. I just want a nice kick to my food.

How much scovilles can you handle?
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