
What alcohol do you make egg nog with?

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I’ve only tried the alcohol free versions at Starbucks and I thought it had a very sweet but neutral taste with inflated calories to go along with it. It wasn’t bad, but if I’m going to have a high calorie drink, then I want a unique and complex and organic flavour to it.
If I make it, I would make it with rum. I never have but some of my family members make it with rum, and we call it "coquito".
Someone else made me one with rum once. It was really good but I doubt I'd be able to reproduce it.
Brandy. Or a mixture of dark rum and Cognac.
Opinion
8Opinion
I don’t drink but my partner swears by coffee liqueurs (khalua) for him, rum is the way to go.
Usually brandy. We use rum sometimes. Tried it with whiskey once
next time I see some eggnog, if... I'll spike it with some tequila
Everclear lol jk I'm not an egg nog kind of gal but if I was Everclear would definitely be mixed in.
We use rum for classic egg nog.
I don’t drink egg nog so I made the last choice.
we personally use rum with ours
Of course I use fermented coom.
My dad makes it with rum
cognac with a 151 float, because F it.
Applejack from ASDA own brand cider,,,
Always rum.
Moonshine
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