I love milk chocolate and white chocolate. Especially if the white chocolate is filled or is cookies & cream.
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a good friend of mine gets me some chocolate/coffee beans candy from the South of Mexico, and she does it from time to time...
I'm not the biggest fan of either chocolate or coffee, but the aroma of this one she gets is just heavenly...
The kind that's in my mouth. lol
I like milk chocolate for flavour, and dark chocolate for health. I probably eat dark chocolate more often. Typically 84-87%, and preferably fair trade and Rainforest Alliance certified.
White chocolate as addition to coffee. Cocoa plants could extinct and I wouldn't even notice.
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Anything European like Belgium. Swiss. Swedish. I love milk chocolate for sure. Lindt. Lindor. Dove. Giradelli (I forgot the exact spelling of it). Possibly kinder. Cadbury. Nestle. The ones in raisinets. White Hershey’s is alright but white chocolate from lindor is elite.
My ideal chocolate in this moment- a swirl of light and a bit dark, with wintergreen and crushed hazelnuts, sweetened only with pure glucose and free of soy.
I like all kinds of chocolate. I probably eat dark chocolate the most, followed by milk chocolate and white chocolate.
I liked the milk chocolate with hazelnuts the most. I miss the flavor...
White chocolate. Which isn't technically even chocolate.
White is not really chocolate, but I’m big on all three.
Milk chocolate , refrigerated, I prefer the brittle type over creamy
Dark chocolate.
I prefer Swiss Dark Chocolate.
white chocolate
Dark chocolate. Ideally 90%
As black as possible
milk chocolate
Dark. The darker the better...
I like milk chocolate
I like milk chocolate.
Milk, although I don't mind dark.
The darker and purer the better.
The kind I don't have to eat.
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