What is your experience with Naan?

[FunkyMonkee]

I get one or two packs a month and keep them in the next room here so, if I get hungry, like now, and just don't wanna go make something to eat, I'll just get one out and eat it. But, it seems as though I can keep them in the next room for weeks and they're still fresh the whole time but, as soon as I bring a pack in here and open them, the others start getting spots of mold on them! I never have that problem with ordinary bread! I buy two loaves at a time and it takes me at least a month to use both of them and they're still not the least bit moldy by the time I run out!
I bought two packs of Naan just over a week ago and the first one had several spots of mold before I finished it 2 days ago. I checked the other pack last night and there's still no mold on that!

[YesterdaysChild]

You must have mold spores in your room.

[FunkyMonkee]

None that I know of. Besides, I keep the bread closed up when I'm not eating it.

[YesterdaysChild]

OK, then turn down the A/C in your room then as the cold is keeping the bread fresh.

[FunkyMonkee]

I was thinking about that as I wrote that. It Is a few degrees colder in the next room. It's directly above the garage and, apparently, the heat doesn't get into that room.