Hint: it's 6 ingredients counting the salt
I also added a very spicy sauce but I'm going to exclude that from the ingredients.
So are you going to reveal your secrets, chef, or what? :D
Olive oil, Parmesan, garlic, salt, tomatoes, and a meat.
Personally I love shrimp scampi with a kick, so that's how I would season it. I buy red lentil noodles because regular noodles don't have the same level of nutritional benefits. Very occasionally I'll treat myself to whole wheat noodles.
Lol it was garlic, oregano, Cayenne pepper, butter and sazon
@ChicoFromThe305 That sounds good. I'd never heard of sazon and had to look it up. I'll have to try it out sometime! :D
I think you'll like it, it's pretty good lol
Oof... I don't know, but I want sum chicken... sum alfredo sauce... on sum alfredo noodles... and it needs to have red, yellow, green, and orange bell peppers and onions... and it needs to be seasoned well. If you can make that for me and ship it up here to Louisville, Ky. I'd be incredibly happy.
Damn how many tastebuds do you have π
Uh... wdym. I'm just making my order for this new restaurant called the house of Chris. I think he also makes macaroni and cheese.
And honestly... I am raised on mainly mexican and italian food. Although I eat almost every cuisine.
Yea but shipping food in the mail is wild tho π
Okay then, ship the ingredients and I'll put it together. I'm hungry man.
I know you are, I dont think I'll ever reach the day you go like "nah I'm full" lol
Yeah, me either.
All you gotta do is burp and you got more room to eat. It's that simple.
Making you full is on my life bucket list now, it just has to be possible
lol, alr, you can try.
Those are some grade A ingredients no lie
@ChicoFromThe305 Yeah, I agree
Thanks for MHO :)
Well, y'all got me thinking about my kitchen adventures while hopping on Girls Ask Guys, always craving those taste experiments! Alright, for that bowtie pasta, I'm tossing my guess into the mix: let's see, salt's a given, then how about olive oil for that smooth glide? Iβd say garlic because, letβs be real, garlic makes everything better. Spinach for a pop of color and a hint of health (wink), cherry tomatoes for a burst of freshness, and can't forget those juicy chunks of chicken for the protein power. 🍅🌿🍗 How'd I do? Did I hit the flavor jackpot or what?
Opinion
2Opinion
i'd put pesto or maybe just olive oil and sprinkled parmesan.
though that's not probs what you have. i think you put maybe parsley or basilic, salt, butter or olive oil, diced tomatoes, cheese, and maybe other veggies or meat
You got two ingredients correct lol
The pasta, salt, peppers, a red sauce/white sauce, ginger and garlic 😂
Is this you guessing or is this how you want it π
This is whatβs required. Otherwise Iβm gonna start thinking you donβt season your food π€¨
Plot twist, it's seasoned differently π
Nah ahhhhh. You NEED fresh garlic and ginger.
Id say garlic, ginger is alright π
Cachoe Pepe lmao I don't know how itβs spelled but lives in my head rent free
https://www.youtube.com/embed/c7n3m1zrIKISo it's gotta be on ravioli?
No it can go on anything
I make a spicy Alfredo sauce or a fresh pesto and add shrimp to pasta. Add extra garlic!
Garlic is the go to pasta ingredient, it's like the glue of all ingredients, garlic is a must lol
Yes!
If your making it, probably weird stuff, like chicken nuggies, frog legs, crumbled cupcakes, milk, dog hair
Maybe if I was feeding it to you but I'm feeding myself so it's good stuff π
Just make me a plate please
You want it spicy?
Butter and pesto
That's it? π€
ketchup...
You cook? 😏
You don't? π
I do. LOL
Bozo π
Trying to smart mouth me. π
Not trying too, I did ππ
π«π«π«
Donβt you dare.
My mouth has a brain of its own πΊπ½
ππ
Chicken cream and pesto