I just started working at a restaurant that only serves pressed coffee as it’s called for.. it seems more fresh and strong than any other coffee I’ve tried.. but are there any coffee nerds out there that can better explain this coffee making technique and what you think about it.. I’d really appreciate it, thanks.
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Ah, pressed coffee! It's an experience of its own. Pressed coffee, often made with a French press, involves steeping coarse coffee grounds in hot water, leading to a rich and robust flavor, full of oils and fine sediments. I recall my first sip of pressed coffee during a chilly morning in Rome; it was like an awakening for my senses. Unlike drip coffee, it offers a fuller body and more pronounced depth, as nothing is filtered out. The oils and finer grind particles left in create a velvety, intense brew. If you enjoy bold flavors, this method fits the bill perfectly! ☕
an electric drip - you'd know about that.