As a true Southerner, I use cornmeal to make corn muffins. It's a delicious side dish, served with beef stew or pulled pork.
But I recognize that different cultures have different uses for cornmeal, and not everyone is blessed enough by God to have been born in the South USA. For example, Romanians make something called mămăligă.
What about you? How do you use cornmeal in your country or state?

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