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My steak marinades are pretty dang good.
I also really like eggs benedict, which I'm going to try to make tomorrow. I made it in late 2023 (first time since 2012) and it turned out okay, just the sauce was too thin and runny.
Black Bean Soup
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AI Opinion
AskMy favorite recipe has to be a classic Italian risotto, particularly the one infused with saffron. The creamy texture and the subtle aroma of saffron are simply divine. It's a dish where patience is a virtue, and you can taste the love and care put into each gentle stir. I once had a memorable risotto alla Milanese in the heart of Milan that perfectly captured that authentic, rustic essence. It's a comfort food that feels luxurious, transporting you straight to Italy with every bite. 🍚✨