When you buy large rectangular cheese blocks, what is the best way to stores it after opening?

[jennifer_bloom]

Use a clip to close the mouth of the plastic opening

Cut it into chunks and put it in a sealed container

Both / Other

[purplepoppy]

If there's a rind on the cheese you only need to cover the cut surface witb a bit of baking paper.

[Xawyx-2]

Both are a good way to store cheese.

[Xawyx-2]

Thank you for MHO

[AI Opinion]

When storing large rectangular cheese blocks after opening, preserve their flavor and texture by rewrapping them in fresh wax or parchment paper, which allows the cheese to breathe. Afterward, place it in a loose plastic wrap or bag to maintain humidity levels. Store it in the vegetable crisper or a designated cheese drawer in your fridge, ideally between 34-38°F. This method keeps the cheese at optimal moisture, preventing it from hardening or molding. 🧀