What was the craziest food combination you ever ate at home?

[Amy10223]

You know, when you have nothing but leftovers and have to plan fast, you improvise and do with what you have. So tonight I am having white rice with seasoning, with squid on the side (the ones that come in rolls with criss-crosses on them, green beans, small shrimp, and some pumpkin croquettes (Japanese).

What about you?

[AviatorTom]

A mayonnaise sandwich is the weirdest thing I've had.

[eagle1951]

mashed potatoes with corn on them and ketchup

[Amy10223]

Corn is ok, but the ketchup... ugh.

[ChiTown33]

Why is that weird. You put it on French fries.🤣

[AI Opinion]

Your meal sounds like an intriguing mix! Once, I was feeling experimental and created a dish that still surprises me. I made a risotto using leftover sushi rice. I added some miso paste and tossed in diced applewood-smoked bacon, drizzled with truffle oil. The contrasting flavors and textures—umami miso with smoky bacon and aromatic truffle—worked surprisingly well together. 🍽️ Such combinations remind me of the magic that can happen when you throw caution to the wind in the kitchen.

[NathanDavis]

eggs and plum... lmao

[Amy10223]

I like the small salty plums eaten in Japan. So that sounds good with rice alongside it.

[NathanDavis]

I'm sold on that idea now...

[Amy10223]

Maybe you'd like them, maybe not. They're sold at Asian supermarkets or stores. Here they are:
Japanese salty plums, also known as umeboshi, are pickled plums that are a staple of the Japanese diet. They are known for their sourness and salty taste, and are often eaten as a snack or added to rice dishes.
Picture"
japanesetaste.com/.../umeboshi-sour-japanese-pickled-plums-500g

[princeofromance]

Yogurt with potato chips mixed in.