England. Egg and chips. A plate of chips and soft fried eggs to dip them in. Sometimes, beans are added.
Scotland. Kedgeree. Curried rice, smoked haddock, and eggs. A popular breakfast dish.
Wales. Anglesey eggs. Creamy mashed potato and leeks with eggs plonked in and covered in cheese sauce.
So, three traditional popular recipes no one outside of the UK has probably eaten. But which is the best? And if you're American, can you remember eggs?



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