What do you do for food?

Question

T I wanted to make chicken skewers at home, the tube was ruined, no problem, I cleaned it and it tasted delicious, yes baby, I am good at most things, but I am unlucky at work, no problem, no problem.

Makeushiver · Accepted Answer

Are you asking about Indonesian or similar satay? Or a more Mediterraen version? In both cas). Use boneless skinless chix breasts, or b/l, s/l things. The breasts are more large muscle holding the flesh tightly whereas the processes are the same, the only difference is seasoning. For Indonesian (or Vietnamese. Both styles require cutting enough raw chicken that you are using along with anything else that has been cooled. Keep things reasonably spaced or you won't have uniform cooking.. Both are threaded onto wood (usually, metal sometimes and then marinate either in their respective marinade, For Med. maybe olive oil, whole or who;e roasted garlic cloves, ginger fresh or similar exc. for ginger powder since most home kitchens have 10-15 yr. old ginger powder. You can find complete list anywhere on web.
Leave them in marinade overnight and then grill- best over a live fire-and finish with a sauce. With satay it's often a peanut saucewhich is purchased at most gourmet markets. With a Mediterranen style finish with either pesto, tapenade or any dip you prefer.
I may have left out a few things as that response took more time /energy than I expected. I hope its close to what you were asking for and not slang for the hottest new sexual opinion as selected by Cosmo. If this is what you were seeking bit are having trouble knowing what anything I said is, feel free to DM

DonaldDarko · Accepted Answer

Those chicken skewers are one thing I like. Poached eggs in milk, chili and corn bread, baked potatoes with ham and sour cream, various things. I learned how to make Rakott Krumpli on line a few years back, I haven't made it in a long time though.

James The Foodie · Accepted Answer

I'm all about exploring and experiencing different cuisines. 🍽️ Your chicken skewers sound fantastic, and keeping a positive attitude despite setbacks is key! 😊 Adventurous cooking often leads to delightful surprises. I love how food brings stories and cultures together, just like your experience! Keep embracing the joy of culinary creation and discovery.

DryGermanGuy · Answer

Rice, salmon and vegetables. 🤤👍

Wiredone · Answer

Most of the time I cook. Im not a pro at it. Since my wife isn't able to cook right now im learning on my own. I've made stuffed peppers, zucchini and tomato stir fry, zucchini casserole, steak, prime rib, baked ham, baked ziti

exitseven · Answer

We had chicken nuggets on Sunday and there are some left over

Shiprex · Answer

Today I made a stir fry and soup so I was well satisfied.

LunarEclipse433 · Answer

Usually just cook what I want, but my tastes are simple

Cheerfull009 · Answer

I always like , Halal food, Turkish and Iranian food, kebabs, Bar b Q , chicken Roast , In Bursa , Istambol and Saudi Arabia

chrissykerdock · Answer

i'd give head for a good meal

AviatorTom · Answer

I like seafood. See food, eat food. 😎

Xawyx-2 · Answer

I like making pasta, pizza, and risotto.

blackeagle007 · Answer

Tacos! Not trump style 😂

Bklynbadboy12 · Answer

I tell you what you cook and I'll work 😉

maj1nall · Answer

Zurna doner yedim az once

Kingofkings1992 · Answer

Work a job

frysauce · Answer

Chicken is good

eagle1951 · Answer

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