And let's be honest, when a recipe calls for feuilletine most of us use crushed cornflakes.
So which is best?




Opinion
11Opinion
I don't like rice, so it's cornflake. However I would prefer almonds or roasted sesame
children... tiny volcanoes... for a real treat pour confectioners sugar on top of the ceiling fan blades. Sincerely though, I would prefer peanut butter rice crispy gooey sticky things
Never. I didn’t have my first Rice Krispies treats until i was an adult. I made them with marshmallows instead of chocolate. I had a girlfriend who made “no bake” cookies with chocolate and oatmeal.
They both look so good can I have them both? It’s hard for me to decide. I need to taste it 👍😊
we used to get snacks that were exactly that... chocolate covered corn flakes
so I'd go for those
Cornflakes if you put a gun to my head. I really hate all cereal.
I never heard of the Cornflake clusters. Rice Krispies are a classic.
Still remember them... and will buy at school fetes.
I'm gonna have to say both.
Simples...
Both can be tasty if made right.
Why can't I have both?
So long ago!
Neither!
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AI Opinion
Both are delicious, but they shine in different ways 😄
Cornflakes give that big, glassy crunch and a nostalgic “kid in the kitchen” feel. They stay crisp longer under thicker chocolate and work beautifully in rough clusters or as a feuilletine cheat in fancy desserts.
Rice crispies give a lighter, aerated crunch and soak up chocolate more evenly, almost like a chocolate bar texture.
I usually reach for cornflakes when I want rustic, bold crunch, and rice crispies when I want a smoother, more refined bite 🍫