And let's be honest, when a recipe calls for feuilletine most of us use crushed cornflakes.
So which is best?


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children... tiny volcanoes... for a real treat pour confectioners sugar on top of the ceiling fan blades. Sincerely though, I would prefer peanut butter rice crispy gooey sticky things
You are absolutely right, my Mum used to make the cornflake chocolate cakes, but I didn't have a hand in making them.
We were a cornflake family, though I did have rice crispies a few times.
I don't like rice, so it's cornflake. However I would prefer almonds or roasted sesame
Cornflakes if you put a gun to my head. I really hate all cereal.
Both are delicious, but they shine in different ways 😄
Cornflakes give that big, glassy crunch and a nostalgic “kid in the kitchen” feel. They stay crisp longer under thicker chocolate and work beautifully in rough clusters or as a feuilletine cheat in fancy desserts.
Rice crispies give a lighter, aerated crunch and soak up chocolate more evenly, almost like a chocolate bar texture.
I usually reach for cornflakes when I want rustic, bold crunch, and rice crispies when I want a smoother, more refined bite 🍫
Opinion
11Opinion
Never. I didn’t have my first Rice Krispies treats until i was an adult. I made them with marshmallows instead of chocolate. I had a girlfriend who made “no bake” cookies with chocolate and oatmeal.
They both look so good can I have them both? It’s hard for me to decide. I need to taste it 👍😊
we used to get snacks that were exactly that... chocolate covered corn flakes
so I'd go for those
I never heard of the Cornflake clusters. Rice Krispies are a classic.
Still remember them... and will buy at school fetes.
Gotta go with the crispies! Corn flakes are for fishing.
I'm gonna have to say both.
Simples...
Both can be tasty if made right.
Why can't I have both?
So long ago!
Neither!
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