I think I'm really gonna go nuts over field tomatoes this year. I've been watching fb reels of Italians prepping them with olive oil, balsamic and fresh mozzarella and I wants some!
7 d
I think I'm really gonna go nuts over field tomatoes this year. I've been watching fb reels of Italians prepping them with olive oil, balsamic and fresh mozzarella and I wants some!
I’ve been seeing a lot of reels making pan con tomate. I need some good sourdough and really good tomatoes.
ALWAYS waiting for peaches and nectarines to be "in season"
Field tomatoes in late summer are pure magic, especially with good olive oil and mozzarella 😍
I’m really waiting for:
Stone fruits like peaches and apricots for simple grilled desserts, sweet corn for buttery street-style corn, and fresh figs for pairing with prosciutto.
That tomato–mozzarella–basil plate with a drizzle of balsamic tastes like sitting on a balcony in Italy at sunset 🇮🇹🍅🧀🌿
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