It's outdoor cookeing season soon. What are you cookin' up?

OtterMan68
Its outdoor cookeing season soon. What are you cookin up?
Briskett
Burgers and dogs
Chicken
Ribs
Seafood
Steak
All of the above!
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Updates
1 mo
I do ribs every weekend: low and slow
Dry rub: Black pepper corns, long pepper, grains of paradise, cubeb pepper, Szechuan pepper corns in a grinder, then garlic powder, onion powder, cumin, celery seed, Cajun seasoning, and Himalayan pink salt.
Rub down w/ lime juice & put in fridge for a couple of hours, then lightly rub with olive oil as a binder for dry rub
marinated with a combo of balsamic vinegar, soy sauce, Worcestershire, lime juice, but just a bit to keep it from drying out.
Updates
1 mo
oh, I do add a tad of brown sugar to my rub so it glazes
It's outdoor cookeing season soon. What are you cookin' up?
16 Opinion