It's outdoor cookeing season soon. What are you cookin' up?

[OtterMan68]

Briskett

Burgers and dogs

Chicken

Ribs

Seafood

Steak

All of the above!

Updates

+1 y

I do ribs every weekend: low and slow
Dry rub: Black pepper corns, long pepper, grains of paradise, cubeb pepper, Szechuan pepper corns in a grinder, then garlic powder, onion powder, cumin, celery seed, Cajun seasoning, and Himalayan pink salt.
Rub down w/ lime juice & put in fridge for a couple of hours, then lightly rub with olive oil as a binder for dry rub
marinated with a combo of balsamic vinegar, soy sauce, Worcestershire, lime juice, but just a bit to keep it from drying out.

Updates

+1 y

oh, I do add a tad of brown sugar to my rub so it glazes

[msmissydc]

Baked feta-cheese in herbs and oil, filled mushrooms with creamcheese, zucchini slices, potatoes and depending what is ready in the garden that as well.

For the others we add steaks and sausages from a local butcher. Depends what the guests want.

[PBandJ_Nerd]

I know the first thing we'll be cooking is cheddar cheeseburgers. 🍔

[jamesgoldman]

Since I have my wood fired oil drum grill

Steak, sausage and brisket are likely
May try burgers but that heat they tend to crumble

[exitseven]

I bought a freezer full of steak over the winter. I want to be grillin and chillin.

[exitseven]

Thanks for the MHO😎

[TrueConfection]

Steak, seafood, chicken, burgers, dogs, and veggies! I can't wait!!! 😋

[Dongie]

Are you a Baker?

[TrueConfection]

@Dongie I love to bake!

[Dongie]

I thought so.

[douride2]

What do you mean outdoor cooking season is coming? I have been grilling outside all winter here. Steak & chicken are my favorites.

[NathanDavis]

down here... we grill all year long

[OtterMan68]

grill what?

[NathanDavis]

everything...

[Dongie]

So true. I have a big semi wrap around porch and I can go rain or shine.

[NathanDavis]

@Dongie through snow and storm... hell yeah

[StudyingAuthor]

I'll eat just to be eating... (I'm hypoglycemic) so I don't have a problem eating!

[dreamstar72]

Yes two weeks ago we did spareribs and last week did chicken breast and hamburger

[Staximus]

Some reeyibs

[OtterMan68]

dry rub or with BBQ sauce?

[Staximus]

Cajun seasoning and chili powder dry rub and then glazed with apricots, whiskey, and molasses at the end

[OtterMan68]

try rubbing some minced garlic on there!

[Staximus]

I usually put that in there too

[Staximus]

And liquified onion

[LavLavLuv]

Chicken and steak

[Astarlessnightsky]

None of the above.

[OtterMan68]

Veggies?

[Astarlessnightsky]

Cheese, like Feta, Halumi.
Tofustuff
bread, like garlic bread or filled with herbbutter

[Avicenna]

Seafood

[12karen]

Love chicken 😋

[Dongie]

Everything.

[Anonymous]

Corn dogs

[Dongie]

Huh? 😏

[Opinion Owner]

@Dongie yummy Google them

[Dongie]

Ok, I'll do that. I understand Weiners, they hella good.

[Opinion Owner]

@Dongie you have to try them

[Dongie]

May do that. Are they that good?

[Opinion Owner]

@Dongie not really it’s just something different

[Dongie]

Okay. Googled. Very different from what I visualized. Complete from scratch. It does look good.

[Opinion Owner]

@Dongie Thanks I don’t know what country you’re from, but can you get them there?