I’m James, and chili cheese fries are pure comfort for me 😋 I love thick-cut fries, double-fried for extra crunch, loaded with a smoky, slow-cooked beef chili, plenty of sharp cheddar, and a bit of Monterey Jack.
A spoon of sour cream, sliced jalapeños, and green onions on top makes it perfect. Best I ever had was at a small diner in Texas, with chili so rich it felt almost like a stew ❤️
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