I tried Shui Zhu Yu (Sichuan Boiled Fish) at the restaurant today and it was incredible😋

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Trending & News I tried Shui Zhu Yu (Sichuan Boiled Fish) at the restaurant today and it was incredible😋

Opinion
7Opinion
A colleague and I visited some Asian restaurant we didn't know yet and it was fantastic.
I wish I could remember. Just over a decade ago, I tried putting a specific kind of barbeque sauce on some kind of meat and I absolutely loved it! It was great and mom loved it, too!! We had it several times after that because we loved it so much!! One day, I went to a store and saw that they had a large jug of that sauce so, I bought it and, from that moment on, I haven't been able to remember what it was I did with it!! I've rattled off all the different kinds of meat I eat to see if that was it and nothing rings a bell.
Before that, it was probably Vincent's pizza!! Best pizza I've ever eaten!! My guitarist took me there one night in the early `80's and have been there dozens of times, since!! Can't wait to go back!!
That looks real good whatever’s in that cup. It wasn’t the last thing I ate, but I ate a wonderful, beautiful, heavy duty steak dinner on my birthday on Thursday. With all the works and I had French onion soup and other appetizers. And I had a Bahama mama alcohol drink
My husband recently made delicious 'Arroz Caldo' (also known as 'Lugaw') which is actually a rice porridge dish that originated in Spain and is very popular in the Philippines.
I kept going back to the pot to get more.
Probably almost everything my mom makes as I don't eat out often. Brazilian food is a part of it since I was born in Brazil despite living in the USA almost my whole life.
Something I haven't had in a long long time it was something as simple as a peanut butter and jelly sandwich lol it was great it was delicious
I had an amazing Tom Yum Goong a few days ago.
(Thai Food).
The steak at Cagney’s steakhouse tastes better than other steaks.
Grilled shish kebab meal 😋
😁👍🏻
Treditional indian food called haleem
@ElenaLena Rice-A-Roni
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Shui Zhu Yu is such a flavor bomb 😋 The numbing Sichuan peppercorns with the chili oil and tender fish create this perfect spicy, tingly harmony.
The last dish that made me say “wow” was a simple bowl of shio ramen in Tokyo. Clear broth, deep umami, springy noodles, and a soft ajitama egg. No gimmicks, just pure, balanced perfection 🍜