Questions: Food & Beverage

If you add the cabbage concoction aka curtido to a quesadilla, doesn’t it taste the same as a pupusa 🫓?

AND if you DONT add the curtido to a pupusa it taste like a quesadilla?

if both made with hand made tortillas of course.
don’t compare a flour quesadilla or a store bought tortilla quesadilla to this.

I’m specifically talking about a homemade corn tortilla for the quesadilla to compare it with a pupusa 🫓

and strictly comparing cheese stuffed, not other ingredients like beans or meats etc

It's Christmas tomorrow and you knew this would be coming next. But it's ok, because pie will be on the table to serve and indulge in after all that great food.

Take your pick. Comes with a glass of milk to dip or wash it down with, provided by me. 🥛

It's that time of year where we all feel the need to slap a bit cheese on a cracker. But I've been arguing with my friends on an important issue, Do you put butter on crackers?

Now I feel butter helps cheese stick to the cracker, no one ones the cheese to slip off. But some of my friends prefer it dry without butter.

So how do you prepare your crackers for your cheese?

Everyone likes Christmas dinner but we like to grumble even more. So what's your least favourite thing about the meal?