Questions: Food & Beverage

A common cooking method here is to cram a load of root veg into a tray, half fill with stock and bang in a hot oven. The top goes crispy and bottom melds together. Here I've also chucked in fennel bulbs, mushrooms and leek.

So do you like roast veggies or boiled?

He wouldn’t have to worry about me because I don’t eat on the first few dates 🤣 But when I do, I 100% pick up my steak and eat it like this, WELL DONE STEAK at that, so its probably best I take it to go… by the way not all the gifs are steak, but you get the idea #FeelFreeToList

I was once told that chefs hate cooking steak because their definition of doneness often doesn't match the customers. For example What they call medium, one customer will complain it's rare while another will say it's well done.

Here is a picture of a steak from the internet. How would YOU say it was cooked.