Questions: Food & Beverage

Two herbs commonly eaten with lamb are rosemary and mint. Rosemary is more common in French based cooking while the British like mint. (Sheep themselves go nuts for herbs)

But which is your favourite?

They consist of a suet pastry shell with a meat and gravy filling. They're cooked by steaming partially submerging the bowl in a sealed pan of water for hours before knocking out on to a plate. It's a bit like a big dumping with a lot of stuff inside. They've fallen out of favour because of the long cooking time.